Devour the Desert
A Palm Springs Food & Culture Journal
The Local Architecture | The Secret Language of Mid-Century Modern Palm Springs
Palm Springs has many languages.
There is the language of cocktails, spoken fluently from shaded patios at golden hour. There is the language of swimming pools, where a perfectly placed chaise lounge says more than most conversations. There is the language of food, which happens to be our favorite dialect.
But perhaps the city's most distinctive language is one that never utters a word at all.
It is the secret language of Mid-Century Modern architecture.
The Local Flavors | When Fish Tacos Surrender to Gravity
There comes a moment with some dishes when you realize the original plan is no longer viable.
You intended to pick it up.
The chef had other ideas.
The al pastor fish tacos at Maleza arrive looking, technically, like tacos. There is a handmade flour tortilla involved. There is fish. There are toppings.
But that's where the similarities to ordinary tacos end.
The Local Questions Vol. 3 | Field Notes from Palm Springs
After enough tours, you realize Palm Springs visitors don't just ask where to eat.
They ask the questions that seem simple—right up until you try answering them.
So what's up with all the orange?
Why are there hummingbirds everywhere?
Should I be worried about the tram?
Every place develops its own frequently asked questions. These happen to be ours.
The Local Questions, Vol. 2 | Field Notes From Palm Springs
The Longer You Stay in Palm Springs, The Stranger Your Questions Become
At first it's practical.
Where should we eat? Why is every third house somehow more beautiful than the last? Is everyone really this relaxed?
Then, somewhere around your second single-origin nitro cold brew and fourth glimpse of a hummingbird, your mind begins to wander.
Which is how you end up asking the kind of questions that only make sense in the desert.