Devour the Desert
A Palm Springs Food & Culture Journal
The Local Questions, Vol. 5 | Field Notes From Palm Springs
Live at the Thunderdome: Coyote vs. Roadrunner. Roadrunner vs. Rattlesnake.
We’ve already established in Field Notes, Vol. 4 that coyotes occasionally hunt roadrunners.
Which means that, somewhere out there in the Coachella Valley, the real-life version of the Wile E. Coyote and Roadrunner cartoons is playing out quite differently from the one we grew up with.
But you may not know that roadrunners in turn hunt rattlesnakes.
It's the desert's rough and tumble version of office politics.
Tonight’s Double Bill:
The Undercard:
Coyote vs. Roadrunner
The Main Event:
Roadrunner vs. Rattlesnake
The Local Questions,Vol.4 | Field Notes from Palm Springs
Every Place Has Its Frequently Asked Questions
In New York, it's, "How do people afford to live here?"
In Seattle, it's, "Does it ever stop raining?"
In Palm Springs, the questions get... weirder.
Why is a giant roadrunner strutting through a parking lot like he owns the place? Do I need to worry about stepping on a rattlesnake? Is everybody really retired or just driving a golf cart? And why do the mountains look different every time you glance up?
The Local Flavors | When Fish Tacos Surrender to Gravity
There comes a moment with some dishes when you realize the original plan is no longer viable.
You intended to pick it up.
The chef had other ideas.
The al pastor fish tacos at Maleza arrive looking, technically, like tacos. There is a handmade flour tortilla involved. There is fish. There are toppings.
But that's where the similarities to ordinary tacos end.
The Local Questions Vol. 3 | Field Notes from Palm Springs
After enough tours, you realize Palm Springs visitors don't just ask where to eat.
They ask the questions that seem simple—right up until you try answering them.
So what's up with all the orange?
Why are there hummingbirds everywhere?
Should I be worried about the tram?
Every place develops its own frequently asked questions. These happen to be ours.
The Local Questions, Vol. 2 | Field Notes From Palm Springs
The Longer You Stay in Palm Springs, The Stranger Your Questions Become
At first it's practical.
Where should we eat? Why is every third house somehow more beautiful than the last? Is everyone really this relaxed?
Then, somewhere around your second single-origin nitro cold brew and fourth glimpse of a hummingbird, your mind begins to wander.
Which is how you end up asking the kind of questions that only make sense in the desert.
The Local Questions, Vol. 1 | Field Notes From Palm Springs
If you spend even a little time here, you start to notice something strange.
Not the obvious stuff—sunshine, palm trees, mountains that look like a painted backdrop—but the quieter questions that keep popping up when you’re standing in line for coffee or driving down Palm Canyon wondering why everything feels slightly unreal in the best possible way.
Here are a few of those questions.
Call it field notes. Call it curiosity. Call it what happens when a desert refuses to behave like anywhere else.
The Local Flavors | Lola Rose and the Hummus That Could
Some side dishes know their place.
A basket of flat bread arrives to keep you occupied while you wait. A small plate of humble hummus appears as an appetizer, dutifully performing its supporting role before the main event arrives.
But some side dishes have greater aspirations. They think they are the Little Engine That Could. They want to make it to the top of the mountain.
And a few... very few... actually do.
Lola Rose's hummus belongs in this final category.
The Local Flavors | Why Palm Springs Tastes Like a Memory: Marcel Proust, Ratatouille, and the Science of Scent
There is a scene in the Pixar film Ratatouille that may explain Palm Springs better than many travel brochures.
Anton Ego, the famously impossible food critic, reluctantly takes one bite of Remy's rustic ratatouille.
The bite shatters his carefully cultivated cynicism.
He drops his pen in pure shock as the taste instantly transports him backward in time.
The Local Culture | The Oasis of Palm Springs: Nothing This Beautiful Happens by Accident
Palm Springs is a city built on optimism.
It is also built on plumbing.
Visitors rarely think about this. They are understandably distracted by mountain views, perfectly chilled martinis, impossibly blue swimming pools and citrus trees that appear to have signed a long-term lease with the sun.
Everything feels effortless.
It isn't.
The Local Culture | When Palm Springs Exhales
Every year, sometime around early June, Palm Springs exhales.
The snowbirds head north. The festival crowds disappear. Restaurant reservations become easy to find. Businesses close for the season. Parking spots materialize like miracles. The traffic on Palm Canyon Drive dwindles to a trickle.
And suddenly, the city feels empty.
The Local Flavors | Why Palm Springs Is California’s Newest Foodie Capital
We’ve long been known for our pools, celebrities, golf and mid-century modern architecture, along with old-school steakhouses and "date shakes.” But things are changing. Think elevated food prepared by chef-led restaurants, artisan wine and craft cocktails. Our little oasis is becoming a culinary destination rivaling much bigger cities.
The Local Celebs | To Catch a Taste: Cary Grant, Mid-Century Style and the Flavor of Palm Springs
If you have ever watched Cary Grant effortlessly hold a martini, outrun a crop duster, or romance Grace Kelly on a sun-drenched balcony, you may have wondered: How did he do it? How did he become Cary Grant?
The Local History | Meet the Pioneer Women Who Created Palm Springs
Before Palm Springs was a mid-century modern oasis filled with Hollywood glitz, it was a rugged, isolated desert outpost. The oasis of palm trees and hot springs was a challenging place to live, yet in the early 20th century, a remarkable group of determined women settled this arid valley, laying the foundation for the glamorous resort town we know today.
The Local Architecture | Glass & Steel: A History of Palm Springs Modernism
Palm Springs is a time capsule of Mid-Century Modern architecture, the greatest concentration of this style in the world.
This is Us
Meet the founders and owners of Artisan Food Tours and hear why they created their new gourmet food tour company in Palm Springs.