Devour the Desert
A Palm Springs Food & Culture Journal
The Local Questions, Vol. 6 | Field Notes from Palm Springs
Welcome to Field Notes, our grab bag of questions and answers for all things Palm Springs. Today we’re going to focus on a single question, the one I get asked the most when guiding tours.
This question usually arrives somewhere near the end of a tour.
Not, "What's the best restaurant in Palm Springs?"
That's easy enough to Google. Or ask AI.
Instead, "So... where do you go?"
The Local Flavors | Why Palm Springs Tastes Like a Memory: Marcel Proust, Ratatouille, and the Science of Scent
There is a scene in the Pixar film Ratatouille that may explain Palm Springs better than many travel brochures.
Anton Ego, the famously impossible food critic, reluctantly takes one bite of Remy's rustic ratatouille.
The bite shatters his carefully cultivated cynicism.
He drops his pen in pure shock as the taste instantly transports him backward in time.