Devour the Desert
A Palm Springs Food & Culture Journal
The Local Flavors | Leave & Return, Stay & Build, and Come From Away: How Palm Springs Became a Destination for Culinary Talent
For decades, the accepted path for ambitious chefs was straightforward: leave. Leave the desert. Leave home. Find the big cities, the Michelin stars, the celebrated mentors, and the kitchens where careers are forged under pressure and repetition.
Some still do.
The difference is that now some of them are coming back.
Others never leave at all.
And increasingly, accomplished chefs from around the world are choosing to come here.
Together, they are creating something Palm Springs has never quite had before: a mature culinary identity.
The Local Flavors | A 48-Hour "Design & Dine" Itinerary in Palm Springs
To really see Palm Springs, you have to look past the signs on Palm Canyon Drive. Locals know a lot of the magic is in the interplay between Mid-Century Modern architecture and the desert’s gourmet "hidden gems.” Use this 48-hour itinerary—inspired by our guided walking food tours—to eat like an insider while walking through history. Joining one of our walking food tours will give a lot more insight into our local food culture and history, but here’s some ideas to do on your own, in addition to a tour.
The Local Flavors | Why Palm Springs Is California’s Newest Foodie Capital
We’ve long been known for our pools, celebrities, golf and mid-century modern architecture, along with old-school steakhouses and "date shakes.” But things are changing. Think elevated food prepared by chef-led restaurants, artisan wine and craft cocktails. Our little oasis is becoming a culinary destination rivaling much bigger cities.