Devour the Desert
A Palm Springs Food & Culture Journal
The Local Questions, Vol. 2 | Field Notes From Palm Springs
The Longer You Stay in Palm Springs, The Stranger Your Questions Become
At first it's practical.
Where should we eat? Why is every third house somehow more beautiful than the last? Is everyone really this relaxed?
Then, somewhere around your second single-origin nitro cold brew and fourth glimpse of a hummingbird, your mind begins to wander.
Which is how you end up asking the kind of questions that only make sense in the desert.
The Local Flavors | Lola Rose and the Hummus That Could
Some side dishes know their place.
A basket of flat bread arrives to keep you occupied while you wait. A small plate of humble hummus appears as an appetizer, dutifully performing its supporting role before the main event arrives.
But some side dishes have greater aspirations. They think they are the Little Engine That Could. They want to make it to the top of the mountain.
And a few... very few... actually do.
Lola Rose's hummus belongs in this final category.
The Local Culture | Beyond the Pools: Exploring the Quirkiest Corners of Palm Springs
While Palm Springs is famous for its mid-century glam and poolside lounging, the magic and charm also lie in its more eccentric corners.