Devour the Desert
A Palm Springs Food & Culture Journal
The Local Questions, Vol. 2 | Field Notes From Palm Springs
The Longer You Stay in Palm Springs, The Stranger Your Questions Become
At first it's practical.
Where should we eat? Why is every third house somehow more beautiful than the last? Is everyone really this relaxed?
Then, somewhere around your second single-origin nitro cold brew and fourth glimpse of a hummingbird, your mind begins to wander.
Which is how you end up asking the kind of questions that only make sense in the desert.
The Local Celebs | King of Cool: Steve McQueen’s High-Velocity Palm Springs
If you think the mid-century modern vibe of Palm Springs was all about polite golf claps and Sinatra sipping martinis in a tuxedo, you are missing half the horsepower.
Enter Steve McQueen.
The Local Flavors | The Cheese Blintzes at Liv's
Nestled inside the Palm Springs Art Museum, Livs Palm Springs occupies one of the city's most charming dining spaces. Part museum café, part neighborhood gathering place, part hidden oasis, it somehow manages to feel both sophisticated and relaxed.
The Local Culture | When Palm Springs Exhales
Every year, sometime around early June, Palm Springs exhales.
The snowbirds head north. The festival crowds disappear. Restaurant reservations become easy to find. Businesses close for the season. Parking spots materialize like miracles. The traffic on Palm Canyon Drive dwindles to a trickle.
And suddenly, the city feels empty.
The Local Flavors | Beyond the Bite: How Artisan Food Tours Showcases Palm Springs
While walking food tours are a fantastic way to get your bearings, Artisan Food Tours offers a deeper, more curated dive into the Coachella Valley’s culinary scene.
The Local Flavors | Why a Palm Springs Food Tour Is the Best Way to Explore the City’s Culinary Scene
This article explains how a guided food tour helps you discover top restaurants, uncover local favorites, and experience the city through its food.